How to pack your kitchen

To ensure a smooth and organized kitchen packing process for your upcoming move, it is recommended to start early. Beginning a few weeks before moving day allows time to sort through items, decide what to keep, and avoid last-minute packing rush. 

 

 

Decluttering is essential - donate or discard unused items to streamline the packing process. Before packing, gather necessary supplies such as sturdy boxes, packing paper, bubble wrap, packing tape, and markers. It is advisable to have more supplies than anticipated. 

 

 

Set aside essential items for daily use until moving day, such as cups, plates, bowls, cutlery, and basic cookware. When packing, prioritize fragile items like glassware by wrapping each piece individually in packing paper or bubble wrap. 

 

 

Label boxes as 'fragile' and 'kitchen', and indicate the upright side. Appliances should be packed carefully, either in their original packaging or by wrapping detachable parts in bubble wrap. Label boxes with the appliance name and secure cords to prevent tangling. Pack heavy items like pots and pans separately in sturdy boxes to prevent damage to other items. 

 

 

Labeling all boxes with contents and destination room is crucial for easy unpacking. Keep essentials like cups, teaspoons, and beverages handy for moving day. 

 

 

Before leaving, ensure no items are left behind, especially under or behind large appliances. Following these steps will help streamline the kitchen packing process and ensure a smooth transition to your new home.

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